Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork, chinese mushroom and chili tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork, Chinese Mushroom and Chili Tofu is something that I’ve loved my entire life.
Tofu, pork belly, mushroom, chili, spring onion, garlic, coriander, staranise, soy sauce, sugar, oyster sauce. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on.
To begin with this recipe, we must first prepare a few components. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Get Tofu
- Prepare Pork belly
- Take Mushroom
- Take Chili
- Take Spring onion
- Make ready Garlic
- Take Coriander
- Prepare Staranise
- Make ready Soy sauce
- Take Sugar
- Make ready Oyster sauce
The Best Chinese Pork Mushrooms Recipes on Yummly Chinese Meat Filled Buns (baozi) Minced Pork And Mushroom Recipes. Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Crispy Sesame Tofu and BroccoliYummly. toasted sesame oil, cornstarch, fresh ginger, light brown.
Instructions to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish. I didn't have any hot bean sauce so I substituted a mixture of miso paste and chili garlic sauce. I also substituted onion chives for the green onion.
So that’s going to wrap this up for this exceptional food pork, chinese mushroom and chili tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
