Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic pickle🌶🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Recipe to prepare "Chilli Garlic Pickle".
GARLIC PICKLE🌶🌶 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. GARLIC PICKLE🌶🌶 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Take 1 cup garlic cloves
- Prepare 2 cup vinegar anyone
- Make ready 2 tbsp cumin seeds
- Make ready 2 tbsp fennel seeds
- Get 1 tsp kalonji or cayenne
- Take 1 tsp onion seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp coriander powder
- Prepare 1 cup jaggery
- Get Half cup water
- Make ready 2 tbsp salt
- Make ready 2 tbsp red chilli powder
- Take 1 tsp turmeric
- Prepare 2 tbsp black pepper powder
- Make ready 2 tbsp chaat masala
- Make ready 4-5 long sliced green chili
A neighbor grew some heirloom garlic varieties with lilting names like Anytime you pickle anything, you start with a choice. Are you going to do it the easy way or the hard way? I'm going to tell you a bit about how to. These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Steps to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
Toss pickled garlic into Italian spaghetti sauce, serve it in sandwiches, use as an antipasto or a garnish for salads. Or just eat it as a tasty appetizer, with the side benefit of warding off vampires, werewolves, friends, neighbors, girlfriends, boyfriends, spouses, partners and significant "others". "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across. Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes.
So that’s going to wrap it up with this exceptional food garlic pickle🌶🌶 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
