Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pancake With Banana in coconut milk and roasted cashew nut is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pancake With Banana in coconut milk and roasted cashew nut is something which I’ve loved my entire life. They are nice and they look fantastic.
Basic ingredients which are available in home it's very easy to make pancake. all you need :=! for pancake == refined flour, egg, baking powder, milk for. Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. I absolutely love coconut milk, so I gave it a go.
To get started with this recipe, we must first prepare a few ingredients. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:
- Make ready 2 cup plain flour
- Make ready 1 tbsp baking powder
- Get 2 tbsp sugar
- Make ready 1 tsp cinnamon
- Prepare 1-1 1/2 cup warm water
- Prepare Banana in coconut milk
- Get 2 hard bananas
- Get 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
- Get 1/2 tin coconut milk
- Get 3 tbsp palm sugar or brown sugar
- Get 1 pinch salt
- Make ready 1 handful cashew nuts
- Take 2 tbsp honey
We can supply Roasted Peanut Snack - Biscuit – cashew nut - lotus seed - green peas,. with premium quality and very good price. Spicy roasted cashews are a quick and easy snack. Served with a cool drink these roasted cashew nuts will be a family favorite. These spicy roasted cashews are a quick and easy snack.
Steps to make Pancake With Banana in coconut milk and roasted cashew nut:
- Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
- On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
- To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
- In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
- Add some unsalted butter, a pinch of salt and stir well.
- On another pan, roast some cashew nut on a medium high heat until both side golden brown.
- Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey
Raw cashews are mixed with spices such as cumin and paprika and roasted to crunchy perfection. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil.
So that’s going to wrap this up with this exceptional food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
