Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango slush with sago (tapioca pearls) and coconut milk is something which I have loved my entire life.
First cook the tapioca pearl according to the package instructions. Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Make ready 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Prepare Sweetnesses condensed milk (depends on the sweetness you want)
- Prepare 1 cup tapioca pearls
- Get Coconut milk
- Take I cup or more ice cubes
Top with diced mangoes and toasted desiccated. The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. This Filipino favorite features soft tapioca pearls in coconut milk and a topping of sweet Philippine mangoes. It's the perfect ending to a feast of local flavors.
Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. It was a magical moment when I felt extremely happy after eating. A light and refreshing coconut tapioca that's perfect with any meal or summer entertainment. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks.
So that’s going to wrap this up with this special food mango slush with sago (tapioca pearls) and coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
