Pasta with Chicken and Mushroom Cream Sauce
Pasta with Chicken and Mushroom Cream Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with chicken and mushroom cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta with Chicken and Mushroom Cream Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pasta with Chicken and Mushroom Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

When hot, add shallot, garlic and mushrooms. Meanwhile, return skillet to medium-high heat and melt butter. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken.

To get started with this particular recipe, we must first prepare a few components. You can have pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:
  1. Prepare 300 g chicken breast
  2. Get 1 can (250 g) mushrooms, sliced
  3. Take 2 rashers bacon, cut into thin strips
  4. Take hot salami as desired
  5. Take 1 handful chives, chopped
  6. Make ready 1 white onion, fine chopped
  7. Prepare 3 cloves garlic, crushed
  8. Prepare 1 tablespoon olive oi
  9. Get 30 g butter
  10. Make ready 1/3 cup white wine
  11. Take 2/3 cup cream
  12. Take 1 tablespoon plain flour
  13. Get 2 tablespoons water
  14. Take 200 g pasta
  15. Prepare 1/3 cup grated Parmesan cheese
  16. Make ready to taste salt and ground black pepper

All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!. Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. When it comes to the sauce itself, there's a couple of nifty tricks to consider.

Instructions to make Pasta with Chicken and Mushroom Cream Sauce:
  1. Cut chicken into thin strips.
  2. Heat oil and butter in frying pan, add chicken and cook over medium heat until browned.
  3. Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally.
  4. Add white wine and cook until liquid has reduced by half
  5. Add cream and chives and bring to boil.
  6. Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes.
  7. Season to taste.
  8. Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain
  9. Add pasta to sauce and stir over low heat until combined.
  10. Sprinkle with Parmesan.Serve immediately with a green salad.
  11. E࿆n࿆j࿆o࿆y࿆ 🥂

The first is using a small amount of white wine. This will cut through the richness of the sauce and once reduced down, adds a gorgeous background flavour to the sauce. Meanwhile, cook the pasta following pack instructions. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

So that is going to wrap this up with this special food pasta with chicken and mushroom cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!