Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ufia anan (sesame soup) with maize and cassava pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Ufia Anan (sesame soup) with maize and cassava pudding. How lovely it is to use the right constituency of cassava and maize flour to get semo like solid intensively as an energy component in animal nutrition programs. The substitution of maize by cassava in balanced feeds for animals is a well-known practice that has had good experiences in many countries such us Holland.
Ufia Anan (sesame soup) with maize and cassava pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ufia Anan (sesame soup) with maize and cassava pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ufia anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Prepare Sesame seeds (2 milk tins)
- Take 6 scotch bonnets
- Make ready 3 naija pot seasoning cubes
- Make ready 1 tsp salt
- Get 2 cooking spoons of palm oil
- Prepare 1 cooking spoon of shredded dried pawpaw fruit
- Prepare 2 tbsp blended crayfish
- Prepare 1 dried fish
- Prepare 1 cut of stockfish
- Prepare 1 tbsp locust beans
- Get 1 kilo of beef
- Make ready 1 large onion bulb
- Take Water
- Prepare 2 milk tins of maize flour
- Get 2 milk tins of cassava flour
- Take 2
The taste is awesome and even better than the regular traditional one. The difference is that this is a cassava pudding cake. In one bowl mix butter, cassava, milk, coconut string. The first is making the cassava batter, and the second is preparing the topping.
Steps to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
- Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
- In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
- Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
- Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
- Boil 2 cup of water
- Dissolve your corn flour, add to the boiling water and stir for 5 minutes
- Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
- Stir the pudding and serve with your sesame seed soup
Combine the grated cassava, butter, milk, a portion of the cheese, sugar, eggs, and coconut milk in a mixing bowl. Use a wire whist to mix all the ingredients together. For all the first time makers, let me tell you. the more cassava added, the thicker the cake. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping.
So that’s going to wrap it up for this special food ufia anan (sesame soup) with maize and cassava pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
