Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandanus leaves. Popular ingredients for kolak are starchy fruits like plantain, cassava, sweet potato, pumpkin, and jackfruit. This dessert is very popular during the holy month of Ramadan to break the fast.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Make ready 4 piece Banana, cut small pieces
- Take 200 grams sweet potato
- Get 50 grams Javanese palm sugar/brown sugar
- Take 1 can coconut milk, add 2 cup of water
- Prepare 2 pandan leaves (screwpine leaf)
- Take pinch salt
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Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
Popular dish to celebrate Idul Fitri. Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Indonesian Kolak Pisang Recipe: Sweet Soup With Potato and. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves.
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