Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dim biran. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dim Biran is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dim Biran is something that I’ve loved my entire life.
Place both into a bowl or jar. Add a pinch of salt and Curry powder. Mix well and then add in eggs both egg white and yolk and mix.
To begin with this recipe, we have to prepare a few components. You can cook dim biran using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dim Biran:
- Take 1/2 onion
- Get 1/2 capsicum (any colour)
- Get 2 chillies (alter to taste) (optional)
- Take Small bunch of coriander
- Get 3 medium eggs
- Take to taste Salt & Pepper
- Take 2 small tomatoes (optional)
- Take Curry powder (optional)
- Prepare Oil for cooking (any type)
- Make ready Half lemon juice (optional)
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Instructions to make Dim Biran:
- In a bowl, mix your onions, capsicum, coriander, tomatoes and chillies
- Crack your eggs and add. Whisk until nicely mixed. Add your spice (optional) and salt and pepper to taste and lemon juice (optional)
- On a non stick pan, add a bit of oil. Once heated add your mixture and allow to cook. Flip after a minute on medium heat
- Lower the heat and allow both sides to brown nicely.
- Serve with boiled rice or simply plain and enjoy!
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