Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life. They are nice and they look wonderful.
At Zainal Fanani restaurant, the nasi uduk was all sitting on the table already, in communal trays, and the rice was packed into little banana leaf portions, and topped Along with the nasi uduk, I also got a couple different deep fried items including ayam goreng, which is deep fried chicken, and a piece of. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated.
To begin with this particular recipe, we must first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Get 4 Lb Blue Catfish
- Prepare 1 Lemon
- Make ready Oil cooking
- Take Salt-Pepper
- Take ✨Coconut Rice✨
- Take 400 ML Coconut Milk
- Make ready 4 Cup Jasmine Rice
- Get 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Make ready 3 Thin slices Galangal
- Make ready 3 Bay leaves
- Make ready 1 inch Ginger
- Make ready 2 Lemongrass
- Prepare 3 Cup Water
It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice?
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice.
So that is going to wrap it up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
