Spicy Red Cabbage with Peas and Pots
Spicy Red Cabbage with Peas and Pots

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy red cabbage with peas and pots. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Red Cabbage with Peas and Pots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Red Cabbage with Peas and Pots is something that I’ve loved my whole life.

Thanks to its health benefits, cabbage is something we should try serving more often. It's a good antioxidant and it has anti-inflammatory benefits. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
  1. Get 4 cups chopped red cabbage
  2. Take 2 cups cubed potato (med chop)
  3. Take 1 cup peas
  4. Prepare 1 small onion diced small
  5. Make ready 5 cloves garlic grated
  6. Take 3 tbsp ghee
  7. Take 1-1 1/2 cups water or vegetable broth
  8. Get 1 tsp coriander seeds
  9. Prepare 1 tsp cumin seeds
  10. Take 1 tsp mustard seeds
  11. Take 2 tsp garan masala
  12. Get 3 dried chilis, finely chopped
  13. Take 1 tbsp honey
  14. Take 1 tbsp vegetable oil
  15. Get 1 tsp salt

Cut out the central woody root and then shred the quarters very finely. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally Instant Pot Cabbage Soup Instructions: Press the "Sauté" button on your Instant Pot. I love anything spicy and anything with cabbage! I added some broccoli slaw and cauliflower rice over the potato… next time.

Instructions to make Spicy Red Cabbage with Peas and Pots:
  1. Chop vegetables and grind all spices together.
  2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
  3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
  4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. This Indian style Cabbage & Green Peas stir fry is very similar to the Ethiopian Cabbage dish, Atakilt Wat, which is made with cabbage, carrots and potatoes. For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.—Lisa Gibbons, Wildwood, Illinois.

So that’s going to wrap it up for this special food spicy red cabbage with peas and pots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!