Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli cheese mash potatos cups. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Cheese Mash Potatos Cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chilli Cheese Mash Potatos Cups is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Cheese Mash Potatos Cups:
- Take chilli
- Get 1/2 kg minced beef
- Prepare 1 medium onion
- Prepare 1 can tomatos
- Take 1 can red kidney beens
- Take 3 tbsp tomato paste
- Make ready 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
- Get 1 salt to taste
- Prepare mash potatos with cheese
- Take 2 large potatos
- Prepare 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
- Prepare 1 tbsp butter
- Get 1 little salt
Steps to make Chilli Cheese Mash Potatos Cups:
- preheat the oven to midum high (200c) up and down.
- in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
- add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
- add the beens.
- sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
- now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
- take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
- now in the cupcake's tray put the cups if have it and put one spoonful of the mash
- now put one spoon of the chili
- cover it with mash potatos. sprinkle some paresan cheese.
- bake it until it become gold
So that’s going to wrap this up with this exceptional food chilli cheese mash potatos cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
