Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, acorn squash spicy potage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Acorn Squash Spicy Potage is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Acorn Squash Spicy Potage is something that I have loved my entire life. They are nice and they look fantastic.
Today: In a sea of squash recipes, these sweet, spicy wedges stand out. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then add a little maple butter to it, which enhances the flavors.
To begin with this particular recipe, we must prepare a few components. You can have acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Spicy Potage:
- Prepare 5 cup acorn squash cut in small cubes
- Make ready 5 cup vegetable broth
- Take 1 clove garlic, crushed
- Prepare 1 piece fresh ginger, grated
- Get 1 tbsp ground cumin
- Prepare 1 tbsp curry powder
- Make ready 1 tbsp turmeric
- Make ready 1 dry bay leaf
- Get 2 whole cloves
- Get 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground black pepper
Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. It's delicious stuffed, roasted, mashed, and. Spicy acorn squash mixes earthy, sweet, and spicy, and it's a delicious result. Cinnamon and brown sugar provide the sweet, while chili powder and cayenne pepper light the fire.
Instructions to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
The cayenne is, of course, optional. Turn acorn squash upside down onto a cookie sheet. I have always loved acorn squash and have always prepared it the same way, year after year, baked, with butter, salt and pepper, garlic powder. Brush the cut side of each acorn squash with canola oil and sprinkle with salt and pepper. Be the first to review this recipe.
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