Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kottu parotta chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kottu parotta chicken is something that I’ve loved my whole life.
Kothu Parotta is a popular South Indian street food delicacy. Kothu Parotta is mostly sold at small restaurants or by street vendors. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.
To get started with this recipe, we must first prepare a few components. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kottu parotta chicken:
- Prepare Parotta (flat bread) shredded
- Make ready Onion 1 chopped
- Take Chili 3 chopped
- Prepare leaf Curry
- Make ready 3 Egg
- Get Thick gravy curry chicken (spicy varuval) - (shredded)
- Take Chicken thick gravy curry
- Prepare Chicken fillet
- Make ready Indian curry spices
- Prepare Chili powder
- Prepare Turmeric powder
- Get Corriender powder
- Get Ginger & Garlic paste 2tbl spn
- Prepare Onion 1 chopped
- Make ready to taste Salt
- Get Corriender leaf (optional for garnishing)
- Get Gravy cooking method
- Get Fry indian spices, add onion, gatlic & ginger paste. Saute
- Take Add chicken fillet, mix. Cook for 5 minutes
- Make ready Add chili powder,turmeric powder, corriender powder. Stir
- Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
- Prepare Let it cook until oil breaks
- Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
- Take (Add chicken to parotta when needed.)
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
Combine the two and head South in the first bite. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta.
So that’s going to wrap it up with this special food kottu parotta chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
