Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger flapjacks with pistachios and apricots. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake.
Ginger flapjacks with pistachios and apricots is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ginger flapjacks with pistachios and apricots is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Get 250 g rolled oats
- Prepare 150 g butter
- Get 150 g soft brown sugar
- Take 1 piece ginger
- Make ready 1 handful pistachios
- Take 8 dried apricots
- Prepare 2 tbsp honey
Slice the apricots in half, carefully remove the pits, and set aside. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food.
Steps to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Stir in the oats, pistachio nuts and apricots. Tip the mixture carefully into the baking tin and level the top with the back of a large spoon. This flapjack is what the British would call a tray bake (similar to a bar cookie). But it's not a biscuit or a cookie in either region's baking vernacular—think of it more like a homemade granola bar, packed with whole-grain oats and sweetened with golden syrup.
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