Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
Samosa Chaat is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Samosa Chaat is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Chaat:
- Get Chana
- Make ready 1 can white chickpeas
- Prepare Half cup onion
- Make ready 3 chillies (add more for extra spiceness)
- Get Cut small tomatoes (optional)
- Get Bunch coriander chopped
- Make ready 2 pinches salt
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp curry powder
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp masala mix
- Make ready Vegetable oil for cooking
- Get Tamarind Sauce (if making from scratch)
- Prepare Bunch natural tamarind
- Prepare Boil water
- Get Pinch salt
- Prepare Curd
- Get 3 tbs yoghurt
- Prepare 1 tsp sugar (alter to taste for extra sweetness)
- Make ready Extra
- Take Fried samosas
- Prepare Fry plain samosa pads
- Take Sev (sanasur)
- Prepare Bit of lemon juice
- Get Note:
- Take Steps 1-4 are for the chana
- Take Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Take Step 6 is curd sauce
- Take Step 7-8 is assembling all
Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find.
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a delicious potato and vegetable filling. In the popular snack street food known as a samosa chaat, the. Samosa chaat is a delicious mouthwatering and very popular street food of india.
So that is going to wrap this up with this exceptional food samosa chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
