Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple sweet and sour Napa cabbage#mommasrecipes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Make ready 10 Napa cabbage leaves
- Make ready 2 Garlic colve
- Take 5 Goji berry
- Take 2 tsp sweet potato starch
- Get 1/2 cup cold water
- Get Fish sauce or salt
- Take to taste Honey or sugar
- Get 2 Tsp rice wine
- Make ready 1 Tsp dark rice vinegar
- Make ready 3 Tsp olive oil
The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving.
Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
You can even throw wedges of cabbage on a hot. A simple cabbage soup recipe using both sauerkraut and fresh shredded green cabbage. Taste and adjust seasonings with sea salt. The soup should be sour enough from the kraut but If you prefer more. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
So that’s going to wrap it up with this special food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
