Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried napa cabbage (wongbok). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Napa Cabbage (Wongbok) is something which I’ve loved my entire life.
Napa cabbage (wongbok), shitake mushroom, carrots, salt, kikkoman soy sauce, garlic, abalone sauce, starch powder. Wash the Wongbok with water and vinegar. Wash the Shitake mushroom and carrots and cut them into small slices.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Get Napa Cabbage (Wongbok)
- Take Shitake Mushroom
- Make ready Carrots
- Prepare Salt
- Make ready Kikkoman Soy Sauce
- Get Garlic
- Make ready Abalone Sauce
- Take Starch Powder
Pour the sauce and the scallop over the The Wong Bok is fried in the wok to allow the natural sugars to caramelise and form a glaze. 'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage. Barrel-shaped, with crisp, pale green, tightly-wrapped leaves with a white Napa Chinese cabbage can be steamed whole, finely cut into slices for a salad, or cut coarsely for a stir-fry. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Stir-fried Chinese Napa Cabbage recipe: Try a new vegetable! This stir-fried Napa cabbage recipe is super simple. Chinese Napa is sweeter, more delicate than regular cabbage, which means kids totally dig this veg.
So that’s going to wrap this up for this exceptional food stir-fried napa cabbage (wongbok) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
