Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ukwa na ugbaka agworo agwo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ukwa na ugbaka agworo agwo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ukwa na ugbaka agworo agwo is something that I’ve loved my whole life.
Great recipe for Ukwa na ugbaka agworo agwo. This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria. It's prepared & served especially in traditional events and It's really simply nutritious, yummy and also highly proteinous👌 Ukwa na ugbaka agworo agwo This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can cook ukwa na ugbaka agworo agwo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ukwa na ugbaka agworo agwo:
- Take 2 cups ukwa(Breadfruit)
- Prepare 1 cup ugbaka (fermented oil Bean)
- Take 1/3 cup palm oil
- Get 5-6 scotch bonnet pepper
- Prepare Salt(to taste)
- Take Seasoning (to taste)
- Prepare Potash
See great recipes for Ukwa with fried chicken, Porriage ukwa too! Stella just google breadfruit u will see it. U can cook it with maize abi corn, as in jellof style with orishiri such as mangala, shrimp, crayfish, ogiri, fresh pepper, bitterleaf, red oil, snail or u can fry it and eat it with palmkernel or coconut. This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria.
Instructions to make Ukwa na ugbaka agworo agwo:
- Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking
- Once the Ukwa starts boiling, add 2-3 tablespoonfuls of potash(this softens the Ukwa and makes it cook faster) and cook till soft (don't let the water dry off)
- Sieve out the water and set aside
- Add blended pepper and the ugbaka into the cooked ukwa, also add in the palm oil & some salt
- Taste for salt then add seasoning and mix thoroughly
- Serve with the sieved out water
- It's a real delicacy and it's very delicious too😎👍👌💪
It's prepared & served especially in traditional events and It's really simply nutritious, yummy and also highly proteinous👌 Hahahahaha. Thats my favorite with oka, azu mangara agworo agwo Uto Kikikikikiikikikiki. Delete Akidi na Ji agworo agwo na Ukpaka, eaten out hot in a calabash. My maternal grand mum is a specialist in preparing Ofe onugbo with correct ogiri and akpu,Ofe akwu and ukwa!. Chai,a beg don't remind of that,akidi na ji agworo agwo with correct ogiri.
So that’s going to wrap this up with this exceptional food ukwa na ugbaka agworo agwo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
