Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something which I have loved my whole life.
I made the gnocchi following the recipe exactly. It was good and the dough was easy to handle using rice flour. The gnocchi were very tender as I did not use all the flour.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
- Prepare 2 Sweet Potatoes
- Get 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
- Prepare 1 1/4 cup flour
- Prepare 2 egg yolks
- Get Pinch nutmeg
- Get Jug of water
- Prepare 1 tbsp butter
- Make ready 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
- Take 4 Sage leaves
- Make ready Bunch Coriander
- Prepare 20 g Pine nuts
- Take 3 Garlic cloves
- Take 20 g Breadcrumbs
- Prepare 10 g Hazelnuts
- Get to taste Salt
- Make ready for seasoning Pepper
- Take Olive Oil
Sweet Potato Gnocchi with Mushrooms and Sage Garlic Sauce There are a lot of words in the recipe below. Don't worry, it's all in the prep, and all the cooking occurs simultaneously because the vegetables are roasting in the oven while the gnocchi is boiling on the stove. Great recipe for Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. Sweet potato goes perfect with this savoury sauce.
Steps to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
- Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
- Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
- Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
- Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
- Once your dough is done set it aside while you get the sauce ready.
- In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
- In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
- In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
- Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
- Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
- Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
- Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.
Message me if you get confused as there's a lot to this recipe! The end results however are WONDERFUL :) The gnocchi are then boiled until they just rise to the top of the water ->really addictive to watch, and finished off with the simplest garlic butter sauce and some wilted spinach. Restaurant quality, a tiny bit sweet from the sweet potato, melt in your mouth soft and delicious. Black pepper; Vegan Parmesan The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.
So that is going to wrap this up with this exceptional food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
