Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) is something that I have loved my whole life. They’re nice and they look fantastic.
See great recipes for Authentic Mofongo with avocado and mayo ketchup too! Great recipe for Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup). See great recipes for Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) too!
To begin with this particular recipe, we must first prepare a few components. You can cook fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):
- Prepare 1 Breadfruit
- Take 1 1/2 cup Canola oil
- Get 1 dash Granulated garlic
- Make ready 4 tsp ketchup
- Prepare 1 tbsp Mayonnaise
If you have breadfruit with seeds, take out the large brown chestnut sized seeds, which can be found at the ring around the center. Air Fryer Tostones (Twice Fried Plantains) Tostones are a staple in Latin American countries and the Caribbean. With a Latin mom, I grew up eating tostones and always loved them. As a kid I would help her smash them before they went back in the oil for a second time.
Steps to make Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):
- Cut breadfruit in cubes
- Heat oil
- Fry the cubed breadfruit just until they are tender…(pinch with a fork)
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden…
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!
I ordered the fried pork chops and unfortunately they were out, so o changed my order to the fried pork chunks "carne frita" with the yellow rice and green pigeon peas "arroz con gandules" added a second side of fried breadfruit "tostones de pana" (that was the only good part of my meal). Mix all ingredients in a bowl and serve with tostones or other fried, crispy. Season with salt & pepper to taste. Quesadilla with tripleta meat, cheese, sour cream, mayo ketchup, and side pico de gallo.. Fried breadfruit, Tripleta meat, cheese, and mayonnaise ketchup.
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