Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese cabbage wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Cabbage Wrap is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Cabbage Wrap is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Wrap:
- Get 1/2 clove garlic
- Get 1/2 kg minced pork
- Get 1/2 chinese cabbage
- Take 1 pinch salt & pepper
- Make ready 2 tbsp corn flour
- Prepare 2 tbsp soy sauce
- Get 2 tbsp cooking oil
Instructions to make Chinese Cabbage Wrap:
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- Set aside the cabbage for wrapping.
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- Steam the wrap cabbages for around 12mins or until cooked.
So that is going to wrap it up with this special food chinese cabbage wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
