Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chapati za unga ya mhogo(cassava flour). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Cassava Flour crepes, Cassava flour cupcakes too! See great recipes for Prol Tape (Fermented Cassava Cake) too! Kwanza hakikisha unakanda unga vizuri Make sure you knead the dough very w.
Chapati za unga ya mhogo(cassava flour) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chapati za unga ya mhogo(cassava flour) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chapati za unga ya mhogo(cassava flour) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chapati za unga ya mhogo(cassava flour):
- Make ready Cassava flour
- Make ready Salt
- Prepare Sugar
- Take Cooking oil
- Make ready Lukewarm warm
- Prepare Cooking oil(cowboy or any other of your choice)
- Make ready Grated carrots
Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! This month, we are celebrating Kenyan food and I made Chapati Za Ngozi (Kenyan Soft-Layered Chapati) for the event. Chapati Za Hamira Na Ufuta Za Kuoka (Baked) Vipimo. Unga Kama mlaini shikia na mafuta.
Instructions to make Chapati za unga ya mhogo(cassava flour):
- In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
- Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
- Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
- Heat your pan on medium heat, ensure you cook both sides of your chapati.
- Once done,serve and Enjoy with your favourite stew.
Ufuta - kiasi Namna Ya Kutayarisha Na Kupika. Changanya pamoja unga, chumvi, hamira, baking powder na maziwa. Chapati za maji ni tamu, hizi zinaongezewa utamu kwa kuwekewa viungo zaidi. Unapata virutubisho zaidi, si vya ngano tu, bali kuna protini inayotoka kwenye mayai na harufu nzuri inayotokana na vanila. Weka rojo ya unga wako kwenye kikaangio chako (fryin pan) uwe na umbo la duara kama chapati.
So that is going to wrap this up for this exceptional food chapati za unga ya mhogo(cassava flour) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
