Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Tomato chutney is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Tomato chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato chutney:
- Get 3 medium tomatoes
- Prepare 1/2 tbsp mustard oil
- Get 1/4 tsp fennel seeds
- Get 1/4 tsp methi seeds
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp black mustard seeds
- Get 1 pinch asafoetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Take 1.5-2 tbsp sugar
- Make ready 1/2 cup water
If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.
Steps to make Sweet Tomato chutney:
- Chop tomatoes in small pieces.
- Heat oil in a kadhai, add all dry spices and let it splutter.
- Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
- When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
- Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.
The chutney can be served with. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it).
So that is going to wrap this up for this exceptional food sweet tomato chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
