Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, nasi goreng. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Goreng is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nasi Goreng is something that I have loved my whole life. They are nice and they look wonderful.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Special Sayur - Resep Masakan Tradisional Jawa Khas Indonesia Mudah Simple - Bunda Airin. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.
To begin with this particular recipe, we must first prepare a few components. You can have nasi goreng using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- Make ready 300 grams cooked prawns
- Make ready 500 grams cooked cold rice
- Get 1 onion diced
- Take 2 cloves garlic chopped
- Prepare 4 anchovies mashed up
- Make ready 1 tbsp fish sauce
- Make ready 2 tbsp kecap manis
- Take 2-3 tablespoons oil
- Prepare 1 tbsp tomato puree
- Get 1-2 tbsp soy sauce
- Make ready Cucumber and or tomatoes garnish
- Take 2 spring onions sliced
- Prepare 2 large free range eggs
- Get 1 red chilli diced (optional)
Nasi goreng (fried rice) is a popular Indonesian dish. It is easy to make and delicious. Nasi goreng can contain everything, from seafood to meat balls. In Indonesia, nasi goreng istimewa (nasi goreng special) is nasi goreng added with additional fried egg.
Steps to make Nasi Goreng:
- Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
- Meanwhile prepare your veggies. And mash up the anchovies.
- Once the onion mixture has softened add the tomato purée and anchovies and stir.
- Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
- Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
- Add the soy sauce, kecap manis, fish sauce and stir well.
- Add the diced chilli 🌶 (optional of course). Stir again.
- Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
- In a small frying pan heat it add the oil and fry the egg!
- That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x
Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. Berbeda dengan Nasi Goreng yang ada pada umumnya, Nasi Goreng Singapura yang satu ini menawarkan bahan-bahan yang berbeda antara lain, aneka campuran sayuran. Semboyan yang pas untuk sajian nasi goreng kampung ini adalah penampilan boleh sederhana tetapi rasa Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah. Sajian nikmat menyambut akhir pekan bersama keluarga di rumah. Simak aja video resepnya sampai habis.
So that’s going to wrap it up with this special food nasi goreng recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
