Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breadfruit with mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit (Artocarpus heterophyllus) family believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the.
Breadfruit with mushroom is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Breadfruit with mushroom is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breadfruit with mushroom using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Breadfruit with mushroom:
- Get 2 breadfruit Small
- Take to taste Salt
- Make ready 1 tsp cumin seeds
- Take 2 Onion
- Make ready Curry Leaves
- Make ready 1 tsp Ginger garlic paste
- Take 1/2 cup coconut powder
- Make ready garam masala few pieces of each of whole
- Take 1 tsp chilli powder
- Prepare 2 tsps curry powder
- Prepare 1/4 tsp turmeric powder
- Take 12 white mushroom
- Make ready Seasoning:
- Take coconut oil
- Get mustard few
- Get 4 onion small
- Get red chilli
- Take Curry leaves
Add vinegar, season with salt and pepper to taste, remove from heat and stir in butter. Breadfruit fry is also known as jeev kadgi phodi in Konkani language. My mom used to make this recipe on occasions with breadfruit. This is a much loved Konkani side dish.
Steps to make Breadfruit with mushroom:
- Cut Bread fruit into small length wise.
- Add salt and mix well.
- Cook the Breadfruit in water just to dissolve and set aside.
- Heat the oil in a pan and add cumin seeds.
- Add onions, curry leaves and ginger garlic paste and saute till it is soft and starts to turn brown.
- Add coconut powder and roast well till brown.
- Grind the above with chili powder, garam masala, curry powder and turmeric powder with little bit of water to get a thick gravy.
- Pour the mix back into the pan and add mushrooms and cook well.
- Add the cooked breadfruit and cook until the gravy gets thick.
- For seasoning, heat coconut oil in a pan.
- Add mustard seed and let it splutter.
- Add small onion, curry leaves and red chilli.
- Pour the seasoning to the dish.
- Serve with rice.
When living in goa I would get breadfruit easily. Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products. Lu Y, Sun C, Wang Y, Pan Y. Breadfruit is free from gluten and is loaded with nutrients. Breadfruit taste similar to bread with a little butter.
So that is going to wrap this up for this exceptional food breadfruit with mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
