Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted breadfruit. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted breadfruit is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted breadfruit is something which I have loved my whole life. They’re nice and they look fantastic.
Breadfruit roasted over an open flame/fire whether it be on stove top, coal fire or wood fire. I'm going to share how to do it on the stove top. Choose a breadfruit that is fully mature (picture of breadfruit below), using a knife cut.
To begin with this particular recipe, we must first prepare a few components. You can have roasted breadfruit using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted breadfruit:
- Prepare Breadfruit
- Take Salt
Being health conscious I knew frying breadfruit in a large amount of oil wasn't right nor good for one's health. Breadfruit is a large, creamy fleshed, mild tasting, starchy tropical fruit with a tough yellowish-green, hexangle-patterned rind. It can be seeded or unseeded. Oven-baked breadfruit, is delicious, especially when the breadfruit is "turn", as we say in Jamaica, meaning it is slightly ripened.
Steps to make Roasted breadfruit:
- Heat up frying pan to be very dry.
- Pour in the dry breadfruit and stir for 20minutes.
- Sprinkle salt in it and continuing stirring for another 10minutes.
Breadfruit is also called "breshay" by some Jamaicans. The best breadfruit to be roasted or baked is the yellow heart, meaning inside the breadfruit is yellow if you can't get the yellow heart use the white heart instead. See more ideas about Breadfruit, Breadfruit recipes, Recipes. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Cut the stem from the bresheh and discard it.
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