Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apricot and almond flapjacks with honey and seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple apricot, almond & honey flapjacks a delicious sweet treat. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl.
Apricot and almond flapjacks with honey and seeds is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apricot and almond flapjacks with honey and seeds is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Get 140 gr butter
- Take 100 gr soft brown sugar
- Get 2 tbs runny honey
- Get 175 gr oats
- Prepare 5 tsp chia seeds
- Prepare 5 tsp mixed seeds
- Prepare 75 gr flaked almonds
- Prepare 140 gr dried apricots
- Get 1 pinch salt
Portable, quick to make and with a leaning towards being better for you. They are refined sugar-free but they do have sugar in. I do get frustrated when I see sugar free recipes which actually contain things like dates, honey, and agave… all which are. The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
A simple recipe for granola made with honey, almonds, coconut oil and spices. If you are using small nuts or seeds (sunflower seeds, pepitas, etc.), wait to stir them into the granola until you remove it from the Used Walnuts, sunflower seeds, maple syrup,chopped apricots and pumpkin pie spices. Make the most of seasonal Bramley apples in this apple crumble-inspired healthy flapjack recipe. With honey, cranberries and seeds, these tasty treats are perfect for packing into lunchboxes or great as an afternoon treat. This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends It adds a sweetness without the need for refined sugar and helps retain a really nice moisture.
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