Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my chorizo pasta & cheesey sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Chorizo Pasta & cheesey sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Chorizo Pasta & cheesey sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
This pasta recipe is a family favorite in our house! Pasta is always going to go down well and when you add chorizo to the mix, well my kids can't get enough of it! The chorizo is cooked first then bell peppers and garlic are added before being simmered with canned tomatoes and some seasonings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Chorizo Pasta & cheesey sauce:
- Prepare 200 g Spicey Chorizo sliced thinly then cut in half
- Prepare 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
- Prepare 1 veg stock cube added to the pasta
- Make ready 1 Advacado peeled and chopped
- Take 1 tbls olive oil
- Take 1 tsp Basil
- Prepare 1 ,/2 carton of Passata
- Prepare 135 g Mascarpone soft italian cheese
This is a really simple pasta dish that's great when you just want some sausage, pasta, and a simple tomato sauce. It's not fancy, and the chorizo really shines through. This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well.
Instructions to make My Chorizo Pasta & cheesey sauce:
- Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
- Add the veg stock cube and cook for 10 minutes then drain off
- Chop up the advacado and set aside
- Add the oil to a frying pan heat up and add the chorizo
- Cut small
- Add the oil to heat up
- Add the chorizo and fry for 5 minutes drain off the excess oil
- Drain off the pasta
- Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
- Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
- Add the Basil
- Next add the Mascarpone italian soft cheese stir and mix well.
- All mixed serve Hot or cold.
- A little parsley on top to finish
Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. I whipped up this chorizo pasta recipe tonight from ingredients I had in the pantry and fridge.
So that’s going to wrap this up for this special food my chorizo pasta & cheesey sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
