Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rich mincemeat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mincemeat Products A centuries-old British specialty, NONE SUCH® Mincemeat is made with raisins, apples and a signature blend of spices. Available in Condensed or Ready-to-Use, these fillings were traditionally used in pies and desserts, but are delicious any time of the year.� NONE SUCH ® Mincemeat has been making occasions special with rich desserts. Of course there's grandma's mincemeat pie, a family tradition around the holidays.
Rich Mincemeat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rich Mincemeat is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rich Mincemeat:
- Prepare 500 g cooking apples coarsely grated
- Get 200 g carrots, finely grated
- Make ready 125 g dried apricots, coarsely chopped
- Prepare 125 g prunes, coarsely chopped
- Prepare 125 g glacé cherries, coarsely chopped
- Take 125 g fresh ginger root, finely grated
- Get 250 g raisens
- Prepare 250 g sultanas
- Take 250 g currants
- Make ready 175 g mixed peel
- Make ready grated rind and juice of 2 lemons
- Prepare grated rind and juice of 2 oranges
- Take 125 g honey or molasses sugar
- Prepare 2-3 tbsp sweet masala or sweet spice mix
- Make ready 250 ml brandy, plus extra for the jars
Have a look at this easy recipe for the rich, sticky, sweet fruits wrapped in pastry and you will see why they are so popular. Mincemeat is made using a variety of fresh and dried fruits, simmered in a mixture which has been preserved in alcohol and laced with spices. It is traditionally served around Christmas, most often baked into pies. It is so easy to make, once you have tasted this rich, sweet flavoured preserved you may never buy store bought mincemeat anymore.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
It may look fiddly with so many ingredients, but it is not. Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. The old school version is made with beef mince (ground beef) but the flavour of chunky beef pies is better because you can brown the pieces beautifully which forms the flavour base for the sauce. Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
So that is going to wrap it up for this exceptional food rich mincemeat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
