Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kheer malpuwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malpua is another popular dessert apart of Patishapta and Gokul Pithe of of Poush Parbon or Poush Sankranti Poush Parbon or Poush Sankranti. It is an eggless sweet fried pancake. CHECK US ON #kheer #pude #malpua #sweets #punjabivillagefoodfactory.
Kheer Malpuwa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kheer Malpuwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kheer malpuwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer Malpuwa:
- Make ready 1 cup all-purpose flour
- Prepare 1/2 cup semolina
- Take 1/2 cup grated coconut
- Prepare 1 spoon fennel seeds
- Take 1 cup water
- Get 1 1/2 cup sugar
- Get 1/2 litre milk
- Make ready 1 bowl powder milk
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua is a traditional Indian dessert popular during Holi festival.
Steps to make Kheer Malpuwa:
- Mix all-purpose flour, semolina, coconut, fennel seeds and half cup milk. Make a smooth batter. If milk required then add more. Then let it rest for 15 minutes.
- Meanwhile prepare the kheer. In a pan add half ltr milk, powder milk and sugar as per taste. Keep stirring it continuously and make it semi thick.
- Now prepare the sugar syrup. In a pan add one cup water and one and half cup water. Keep it stirring. Check with fingers, if it is sticky then syrup is ready.
- Now in a pan put oil and put the flour batter one spoon each time in a medium flame. Flour batter will look like a pancake. Cooked it until it form a golden colour.
- Once it cooked put the malpuwa into sugar syrup. Then serve hot with kheer.
It is also known as Indian sweet pancake. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step. malpua recipe
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