Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn beef pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Beef pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Beef pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beef pie:
- Make ready 1 ready made short crust pastry
- Take ready made Puff Pastry
- Take egg yolk
- Get 400 g cooled Mash Potato (you can use ready made or frozen)
- Make ready 340 g Corned Beef chopped
- Make ready 1/2 white onion chopped (can be frozen or ready chopped)
- Prepare 1 tsp Garlic Granules
- Prepare to taste salt and black pepper
Steps to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that’s going to wrap this up with this special food corn beef pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
