Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the egg tofu when the prawns are cooked. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Take 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Take 2 packages egg tofu
- Get 1,200 ml clean water
- Make ready 5 tablespoon low sodium soy sauce
- Get 1 teaspoon coconut sugar
- Take 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely. Homemade Chinese Soups. › Asian vegetables.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The longer it cooks, the softer and sweeter it becomes The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot.
So that’s going to wrap this up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
