Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork trotters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork trotters are, as you might have imagined, the feet of a pig. They are typically sold with part of the shank attached, although it is also possible to find pig's feet sold alone. A simple, but delicious recipe for braising pork trotter using a pressure cooker to reduce cooking time.
Pork Trotters is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Trotters is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork trotters using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Trotters:
- Make ready 800 g pork trotters
- Get 1/4 canned tomatoes
- Make ready 1 medium yellow onion
- Get 4 tblspn sunflower oil
- Take 2 cloves garlic(minced)
- Get 2 tblspn tomato paste
- Get 2 tspn dried thyme
- Take 2 tspn mild curry powder
- Prepare to taste Salt
- Get 2 tspn pepper
- Prepare 4 cups water
Although sometimes mistaken for an unusual cut, these organic pork trotters are traditionally a great source of. Tails & Trotters is the Pacific Northwest's first signature pork producer developed from pork finished on local hazelnuts. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig trotter makes it as a popular beauty food in China.
Steps to make Pork Trotters:
- Wash the trotters and pat dry them. Season with salt and pepper
- Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside.
- In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened.
- Add tomato paste and tomatoes and stir through
- To the pot add back the trotters and sprinkle the curry powder and thyme.
- Add water and combine everything, cover the pot to allow the trotters to finish cooking.
Pig trotters are the farthest thing from a lean or meaty cut, but for those who know how to cook them they're deeply rewarding. A few pork trotter favorites like Pigs Trotters in Madeira, Long Cook Pork Leg Stew and Breaded Pork Trotters. Pork trotter jelly is a dish that is unique to the Teochew food culture in Singapore. This dish originated from the Shantou province in China, where the Teochews populate and came to Singapore from. The pig's gelatinous feet are considered a treat by many.
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