Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, opor ayam (chicken in coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly. I myself remember how this is Add the chicken pieces and cook until chicken is no longer pink.
Opor Ayam (chicken in coconut milk) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Opor Ayam (chicken in coconut milk) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Opor Ayam (chicken in coconut milk):
- Prepare 1 kg Chicken
- Take 750 grams Tahu - cut into triangle and fry until golden
- Get 2 Bay leaves
- Prepare 1 stick Lemongrass - crushed
- Make ready 1 cm Lengkuas aka Galangal
- Take 4 cm Cinnamon
- Make ready 750 cc Coconut milk
- Make ready 3 tbsp Olive oil
- Take sesoning
- Get 10 Shallot
- Prepare 4 clove Garlic
- Prepare 1 tbsp Coriander
- Take 1 tsp Cumin
- Make ready 1 1/2 tsp Pepper round
- Take 2 cm Ginger
- Make ready 2 cm Turmeric
- Prepare 1 Salt just to taste
Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.
Steps to make Opor Ayam (chicken in coconut milk):
- chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
- make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
- after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
- after cooked finely, remove from the heat. put it into bowl and ready to serve
Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside.
So that’s going to wrap it up for this special food opor ayam (chicken in coconut milk) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
