Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #india2020 #westbengal #lostrecipe, luchi and aloo dum. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#india2020 #westbengal #lostrecipe, Luchi and Aloo Dum is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. #india2020 #westbengal #lostrecipe, Luchi and Aloo Dum is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have #india2020 #westbengal #lostrecipe, luchi and aloo dum using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #india2020 #westbengal #lostrecipe, Luchi and Aloo Dum:
- Get 200 gm floor (Maida)
- Get Half teaspoon of salt
- Take 2 pinches sugar
- Take 1 Tablespoon oil
- Take Water as required for the Dough
- Prepare Oil for deep frying
- Get Aloo Dum:
- Make ready 500 gm small boiled Aloo (remove it's skin)
- Prepare 2 Tablespoons ginger garlic paste
- Take 2 Tablespoons chopped
- Make ready 1 pinch hing
- Make ready 4 Tablespoons oil
- Take Salt as per taste
- Get 1 Bay leaf
- Take 1 Teaspoon Garam masala powder
- Make ready 1 Teaspoon Haldi powder
- Take 1/2 Teaspoon whole Zeera
- Take 2 Chopped Onions
- Get 1/2 teaspoon Sauf (Fennel seeds)
- Prepare 1/2 Whole Dhania
- Take 2 Dry red chilli
- Prepare leaves Chopped Dhania
Steps to make #india2020 #westbengal #lostrecipe, Luchi and Aloo Dum:
- Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
- Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
- Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
- Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
- Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.
So that is going to wrap this up with this special food #india2020 #westbengal #lostrecipe, luchi and aloo dum recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
