Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I’ve loved my whole life. They are fine and they look fantastic.
Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Take 1 large yellow sweet potato
- Prepare 3 banana (saba banana)
- Make ready 60 gram palm sugar
- Get 150 ml coconut milk
- Prepare 200 gram palm's seeds (optional)
- Make ready 2 pandan leaves if you can't find just use vanilla extract
- Take Pinch salt
Kolak pisang or banana and sweet potato compote is popular Indonesian dessert made from banana cooked with coconut milk, palm sugar and pandanus leaves. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago. Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha.
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
In this case "Kolak Pisang" is the right choice as a starter. Same Series: Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm Kolak pisang, Indonesian food. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana).
So that is going to wrap this up for this special food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
