Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn & egg fried barley. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Prawn & Egg Fried Barley is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Prawn & Egg Fried Barley is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn & Egg Fried Barley:
- Take 100 g Prawns
- Make ready 1/2 tablespoon Oil
- Prepare Salt & Pepper
- Make ready 2 Eggs *lightly whisked
- Make ready 1 tablespoon Oil
- Get 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
- Make ready 2-3 Spring Onions *finely chopped
- Make ready 1 teaspoon grated Ginger
- Make ready 1/2 teaspoon Salt
- Take 1 teaspoon Soy Sauce
- Prepare 2 Lettuce Leaves *tear into small pieces
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Instructions to make Prawn & Egg Fried Barley:
- To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
- Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.
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