Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
Mutton Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton biryani using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Get 630 gm Mutton Mix Boti
- Take 2 Tbsp Coriander Seeds
- Prepare 1 Tsp Fennel Seeds
- Get 1 Tsp Cumin Seeds
- Prepare 1 Tsp Black PepperCorns
- Get 3-4 Green Cardomom
- Prepare 1 Black Cardamom
- Get 3-4 Cloves
- Make ready 2 Blades Mace
- Get 1/4 Piece Nutmeg
- Make ready 1 Star Anise
- Prepare 1 Cinnamon
- Take 9-10 Button Red Chilli
- Prepare 3/4 Cup Cooking Oil
- Prepare 2 Tbsp Ginger Garlic Paste
- Take As Required Water
- Get 1 Tsp Salt
- Get 1 Tsp Turmeric Powder
- Take 1 Cup Yoghurt
- Make ready 1 Tbsp Red Chilli Powder
- Get 250 gm Potatoes (Boiled with Yellow Food Colour)
- Get 750 gm Rice (3/4 Boiled with Salt)
- Take 1/2 Tsp Yellow Food Colour
- Take 2 Tbsp Water
- Get 2 Tbsp Lemon Juice
Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. If you have a lot of portion, heat only the amount you want to serve. You can even freeze Biryani for about a month.
Steps to make Mutton Biryani:
- In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
- Let it Cool.
- Now Grind to make a Course Powder.
- Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
- Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
- Cover and Cook on Medium Flame until Tender. (40-45 minutes).
- Uncover and Cook without Mixing until Oil Separates.
- In a Bowl add Yoghurt and Whisk for 1 Minute.
- Add the Yoghurt in the Mutton Mixture and Mix.
- Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
- Add Potatoes and Mix. Take of Pot from the Flame.
- Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
- Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
- Cover and Steam. Cook on Low Flame for 8-10 Minutes.
- Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
- Enjoy your meal.
Just let it cool down completely before freezing. Thaw it overnight and heat it again, before serving. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. There are several other biryani recipes on the blog mainly chicken biryani, hyderabadi chicken dum biryani, hyderabadi egg biryani, hyderabadi veg dum biryani , chicken biryani in cooker , hyderabadi chicken biryani recipe. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that is going to wrap it up with this special food mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
