Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, versatile chunky tapenade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Versatile chunky tapenade is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Versatile chunky tapenade is something that I have loved my whole life. They are fine and they look fantastic.
Serve this chunky French favorite as an hors d'oeuvre accompanied with baguette slices, enjoy it with pan-seared tuna or salmon, or on a sandwich. This summer tapenade/dip/spread/condiment/whatever-you-want-to-call-it is a great addition to have to amp up anything sizzling in your grill. Try this chunky version of Provençal tapenade.
To begin with this recipe, we have to prepare a few ingredients. You can have versatile chunky tapenade using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Versatile chunky tapenade:
- Make ready 150 g mushrooms (any kind)
- Get 50 g pitted olives
- Prepare 2 tbs olive oil
- Make ready 2 cloves garlic
- Prepare 2 pcs anchovies fillet
- Make ready 1/2 tbs pepper and salt
- Make ready 1/2 cup white wine
It's dead easy to make and super versatile. This chunky olive tapenade recipe is flavored with lemon-infused olive oil and tangy feta, a delicious and memorable party appetizer! This post brought to you by Santa Margherita Wines. Spread it over toasted sliced of baguette for a simple appetizer.
Steps to make Versatile chunky tapenade:
- Cut olives and mushrooms into bite size.
- Heat the pan and pour olive oil.
- Put mince chopped garlic cloves into pan and cook until it started to fragrant.
- Put anchovie fillets and let it melt.
- Once anchovies started melt, put mushrooms and olives. Stir well.
- Time for white wine! Pour it all!
- Cook until liquids are evaporated. And season well with salt and pepper.
- Here you go!
- I had it with avocado toast.
- The other day I enjoyed it with pasta.
Place a dollop atop polenta discs for a hearty side dish. Tapenade is an olive-based spread common in Mediterranean cuisine. The most traditional recipe involves only a few ingredients, including black olives, caper berries, olive oil, and anchovies that are. Paradosiaka Olive Tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini.
So that’s going to wrap this up for this exceptional food versatile chunky tapenade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
