Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken with sun-dried tomato cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken with Sun-Dried Tomato Cream Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken with Sun-Dried Tomato Cream Sauce is something that I have loved my whole life.
Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with sun-dried tomato cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sun-Dried Tomato Cream Sauce:
- Get 2 chicken breasts
- Prepare 3 tbsp butter
- Prepare 3 garlic cloves, crushed
- Make ready 250 ml chicken stock
- Prepare 100 g double cream
- Take 50 g sun-dried tomatoes
- Get 50 g parmesan, grated
- Get 1/4 tsp thyme
- Get 1/4 tsp basil
- Take 1/4 tsp oregano
- Get salt
Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
Steps to make Chicken with Sun-Dried Tomato Cream Sauce:
- Season the chicken breasts
- Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
- Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
- Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
- Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
- Cook in the pan for about 30 minutes until cooked thoroughly.
- Serve
Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Dust chicken with flour; shake off excess.
So that’s going to wrap it up with this special food chicken with sun-dried tomato cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
