Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn, nduja and tomato gnocchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Did you make the gnocchi from scratch? Part of me wants to try it, part of me is lazy and says the store bought fresh ones are good enough. 'Nduja is a soft, spicy pork sausage from Italy. It's delicious in this simple classic dish.
Prawn, Nduja and tomato gnocchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Prawn, Nduja and tomato gnocchi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, Nduja and tomato gnocchi:
- Prepare Potato Gnocchi
- Get 800 g Potato (floury kind)
- Make ready 150-200 g flour
- Prepare 1 egg (whisked with a fork)
- Take Tomato Sauce
- Get 75 ml olive oil
- Make ready 3 garlic cloves(pressed back of knife)
- Take 2 shallots (sliced)
- Get 400 g Tinned Tomato
- Make ready King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
- Make ready 5-6 leaves Basil
- Prepare Nduja 1-2 tsp (to taste)
- Get 125 ml white wine
- Take Anchovy 2-3 fillets
- Take Parsley (chopped)
- Take Salt
The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Caterina Ceraudo's 'nduja bottoni recipe sees the fiery salumi tempered by creamy almonds for a winning filled pasta dish. Blitz the soaked almonds in a high-power blender until smooth, or use a Pacojet to process if you have one. Whip the 'nduja, pass through a sieve and mix with the almond.
Steps to make Prawn, Nduja and tomato gnocchi:
- Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
- De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
- In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
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- To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
- Drain and leave until cool enough to handle then remove skins from the potatoes.
- Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
- On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
- To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
- Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
- Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
- In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
- Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
- To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.
The Best Gnocchi Salad Recipes on Yummly New York Chop Cutlet With 'nduja Gnocchi And Dandelion Salad, Summer Vegetable Gnocchi Salad, Roasted Tomato Gnocchi Salad. If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape. Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. Pan-fried pollock with homemade gnocchi and Calabrian nduja Recipe.
So that is going to wrap it up with this exceptional food prawn, nduja and tomato gnocchi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
