Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy smashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. recipes. These Crispy Smashed Potatoes are crunchy on the edges, but fluffy and soft in the middle.
Crispy Smashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Smashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed Potatoes:
- Get 600 g small yellow potatoes
- Make ready 3 tbsps olive oil
- Get Garlic powder
- Get Salt & Ground black pepper
- Get Spring onion, chopped (2-3 tbsps)
If you love hash browns, you're going to. This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish!
Steps to make Crispy Smashed Potatoes:
- To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
- Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
- Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
- Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.
Crispy Smashed Potatoes are the perfect side dish to any dinner. Crispy on the outside + soft on the inside. My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center. Crispy Parmesan Smashed Potatoes are a deliciously cheesy potato side dish that is incredibly Crispy Parmesan Smashed Potatoes.
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