Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kwetiau goreng / fried flat rice noodle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kwetiau Goreng / Fried Flat Rice Noodle is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kwetiau Goreng / Fried Flat Rice Noodle is something that I have loved my whole life. They’re nice and they look wonderful.
Kwetiau goreng is Chinese stir-fried flat rice noodles. The best tool to cook a proper kwetiau goreng, or any Chinese fried rice or fried noodles dish, is a wok and on high heat. Chinese have a term called "wok hei", which translates to the breath of the wok.
To get started with this recipe, we must first prepare a few ingredients. You can have kwetiau goreng / fried flat rice noodle using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kwetiau Goreng / Fried Flat Rice Noodle:
- Prepare 1 package kwetiau
- Take 2 eggs
- Get 1 chicken breast
- Make ready 2 garlics, smashed then chopped finely
- Prepare 1/4 cabbage, thinly slice
- Prepare 1/2 an onion, slice
- Get 1 green onion, slice
- Make ready Oil for frying
- Make ready 4-5 tbsp oyster sauce
- Prepare 3-4 tbsp sweet soy sauce
- Prepare Salt if needed
- Take Some pepper
Kwetiau is Indo-Chinese cuisine, some sold as street food or at Chinese reataurant. Kwetiau goreng or Fried rice noodles are Indonesian Chinese dishes with front view. Kwetiau or common called flat noodle is made from rice flour. Kwetiau stir fry has flavor of asian cuisines.
Instructions to make Kwetiau Goreng / Fried Flat Rice Noodle:
- Boil the kwetiau until soft and translucent. About 5 minutes. Take out the heat then put inside cold water until ready to use.
- Heat the oil in a pan. Fry the garlics until fragrant.
- Add the onion, stir until fragrant.
- Then add in the chicken breast that has been cut into cubes. Stie fry until turn in colour. Mix well.
- Add in the eggs. Scramble then mix with the rest of the ingredients.
- Add in the cabbage, stir and mix with everything until they turn translucent.
- Add in the kwetiau, without the water. Stir evenly to mix.
- Then add in the green onion. Mix again.
- Put the seasonings. Taste test. Mix again.
- Serve.
It is mildly sweet with an addition of sweet soy sauce. Kwetiau recipe is quite similar with another Chinese Indonesian favorite, mie goreng or fried noodles. Kwetiau is usually sold at street. My Recipe > Rice-Potato-Pasta > . In Indonesia, we call this Kwetiau Goreng.
So that’s going to wrap this up with this exceptional food kwetiau goreng / fried flat rice noodle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
