Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shinwarikarahi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
ShinwariKarahi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ShinwariKarahi is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook shinwarikarahi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ShinwariKarahi:
- Get 1 kg Mutton / lamb / with fats
- Make ready 4 fresh Tomatoes
- Take 6 green chillies
- Get to taste Salt
- Take 1 Tbsp cumin seeds (crushed)
- Get 1 Tbsp Coriander seeds (crushed)
- Make ready 1 Tbsp black pepper (crushed)
- Take 1 tsp cinnamon powder
- Prepare 1 cup oil
- Prepare 2 & 1/2 Tbsp ginger & garlic chopped
- Get Water as required
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Steps to make ShinwariKarahi:
- In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
- In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
- Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. Keep checking the meat and when required add hot water in it.
- When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. Add green chilies and you dish is ready to serve.
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So that’s going to wrap it up for this exceptional food shinwarikarahi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
