Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry
Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bengali prawn in coconut milk curry/ chingri maacher malai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry is something that I have loved my whole life. They are fine and they look fantastic.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Chingri Macher Malaikari is one of the best Bengali Fish recipes. Undoubtedly it is among the mouth watering ones.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali prawn in coconut milk curry/ chingri maacher malai curry using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
  1. Make ready 1/2 Kilogram Prawns (I used 8 large prawns, with heads)
  2. Prepare 2 Cinnamon Sticks of
  3. Make ready 3 Pods Cardamoms
  4. Get 5 Cloves
  5. Get 1 Onion Medium , paste
  6. Take 1 Tablespoon Ginger-Garlic paste
  7. Make ready To Taste Salt
  8. Take 1 Teaspoon Sugar
  9. Prepare 3 Tablespoons Curd Yogurt / Plain
  10. Take 2 Cups Coconut Milk
  11. Make ready 2 Green Chillies , slit (optional)
  12. Take 1/2 Teaspoon Turmeric Haldi Powder /
  13. Get 1/3 Cup Mustard Oil
  14. Get 1/4 Cup Water

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) The name of this chingri macher recipe bears somewhat of a double meaning. 'Malai' meaning 'cream' recalls the coconut-milk base in which the. Bengali Prawn curry with mustard, coconut & chilli. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish.

Steps to make Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
  1. In a non-stick wok, add about half of the mustard oil, and heat it up.
  2. Meanwhile, marinate your prawns with a little bit of salt and turmeric powder.
  3. Add the prawns to the wok once the oil is hot.
  4. Sauté the prawns on medium heat till they turn yellow/orange in colour. Remove, and put aside.
  5. Add more oil to the wok.
  6. Add whole pieces of cinnamon, cardamon, and clove. Wait for them to splutter.
  7. Now, add the onion paste, along with the ginger-garlic paste. Also add salt and rest of the turmeric powder.
  8. Pour in more oil if required, and cook this mixture on medium heat for 4-5 mins. The paste should turn slightly brown in colour, and should not smell raw.
  9. While the paste is cooking, put the curd in a small bowl and whisk it well.
  10. Once the paste is cooked, bring the heat to low, and then add the curd. Mix well.
  11. Now add in the sugar. Stir.
  12. Finally, pour in the coconut milk. Add the chillies. Let the gravy simmer for 2-3 mins.
  13. Add in the water. Then place the prawns into the gravy.
  14. Stir gently. Cover with a lid, and let this cook for 3-4 mins.
  15. Add more sugar and salt if required. This gravy is meant to be sweet-savoury in flavour, so make sure it doesn't taste just salty.
  16. Serve with hot white rice! And watch everyone lick their fingers! :)
  17. PS: If you don't have coconut milk, then add 3-4 tablespoons of coconut powder to 2 cups of water. Use this mix. It works perfectly well!

Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having What is Chingri Malai Curry? As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. Add coconut milk, salt to taste and mix well.

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