Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, charred baby gem with anchovy dressing 🔥🥬. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add lemon juice, mustard, anchovy paste, and garlic. Moisten the lettuce with olive oil. Make the dressing and set aside.
Charred baby gem with anchovy dressing 🔥🥬 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Charred baby gem with anchovy dressing 🔥🥬 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have charred baby gem with anchovy dressing 🔥🥬 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charred baby gem with anchovy dressing 🔥🥬:
- Take 2 gem lettuce 🥬
- Make ready 1 tin anchovies in olive oil
- Get 1 lemon juiced 🍋
- Take 1 clove garlic (grated)
- Get 1 tsp mustard
- Make ready Pecorino cheese 🧀
Once the vegetables are ready, put into a large bowl, add the dressing and mix well. Drizzle the cut sides of baby Gem Lettuce with oil and season with sea salt. Once cooked, remove and place on a platter cut sides up. In a bowl, combine the herbs, capers, mustard, lemon juice and olive oil, mix until evenly.
Steps to make Charred baby gem with anchovy dressing 🔥🥬:
- Slice the lettuce in half
- Mix the anchovies, mustard, lemon and grated garlic along with the olive oil from the anchovies. Season with pepper
- Char the lettuce sliced side down
- Top the lettuce with the dressing and thinly sliced pecorino. 😋
Blitz the garlic and the anchovies in a mini food processor to form a paste. A light, fresh salad of charred baby gem lettuce with juicy orange, crisp red onion and a warming mustard dressing. A great way to add some colour and crunch to your spread. You could even try grilling the lettuce on the barbecue if dining al fresco. Plate lettuce cut-side up, drizzle with dressing, top with feta cheese and sprinkle with crushed red pepper flakes.
So that’s going to wrap it up for this exceptional food charred baby gem with anchovy dressing 🔥🥬 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
