Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassava with stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cassava with stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cassava with stew is something that I have loved my entire life.
Hope you all enjoy the video and Thanks for watching! Cassava is a root vegetable widely consumed in developing countries. Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca.
To begin with this recipe, we must prepare a few components. You can have cassava with stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava with stew:
- Get Cassava, peeled
- Get 1 large onion
- Take 3 tomatoes
- Prepare 1 TBS tomato paste
- Make ready 1 TBS Curry powder
- Prepare To taste salt
- Get 1 TBS oil
- Take 4 cloves garlic minced
- Make ready 1/2 kg beef, boiled (optional)
- Get Water
Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it.
Steps to make Cassava with stew:
- Peel cassava and cut in half to remove the root. Clean well
- Put in a sufuria with water and a little salt. Boil until tender but firm
- In another sufuria fry onions and garlic till brown
- Add tomatoes and cook till tender. Add tomato paste and cook for two minutes stirring so it doesn't stick or burn. If you wish to add beef you can add it at this stage after boiling it
- Add a little water or you can use the one you boiled cassava in. Simmer two minutes
- Add cassava pieces, spices of choice. Mix well and simmer two more minutes. Serve hot
Cassava is a long, tapered tuber, cassava has a pinkish brown-skin with milky white flesh. It is the third greatest source of carbohydrate in the world and an essential part of Brazilian cuisine. Try Cassava Leaf Stew as a Holiday Choice. Show Producer Fatima Fofana hails from Sierra Pondu This recipe is made gluten-free and paleo-friendly with cassava flour tortillas.
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