Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my grandmother's coconut pie recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Grandmother's Coconut Pie Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Grandmother's Coconut Pie Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
Place the uncooked pie shell in pie plate, prick the shell with a fork. This is a recipe I got from a friend of the family years ago. I had lost it and was glad to find it here.
To begin with this recipe, we have to prepare a few ingredients. You can have my grandmother's coconut pie recipe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Grandmother's Coconut Pie Recipe:
- Take Ingredients
- Make ready 3 Eggs, seperated keep whites for meringue
- Prepare 3 tbsp Flour (leveled)
- Prepare 1 tsp Vanillia
- Take 1 cup Grated Coconut
- Take 1 Uncooked Pie Shell
- Prepare 1 1/2 cup Milk
- Make ready 2/3 cup Sugar
I didn't use coconut because not everybody is a fan,every one said they liked it but personally, I thought there was too much lemon. This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Pour milk over and set aside.
Instructions to make My Grandmother's Coconut Pie Recipe:
- Preheat oven to 350°
- Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
- Mix the following ingredient's, sugar, flour, and coconut.
- Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
- Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
- Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.
Cream butter and sugar, add eggs one at a time till mixed well. This coconut cream pie recipe was my husband's great grandmother, Mrs. Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It's light, fluffy, and super creamy. Perfect for a holiday dessert but easy enough to serve.
So that’s going to wrap it up with this exceptional food my grandmother's coconut pie recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
