Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my marinated chicken strips in a wrap red hot sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Marinated Chicken Strips in a wrap Red Hot Sauce is something that I have loved my entire life.
Great recipe for My Marinated Chicken Strips in a wrap Red Hot Sauce. This is nice cold or hot have outdoors or indoors with some salad or French fries. Don't use aluminum containers; they can create gross metallic flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
- Get 3 Chicken Breasts
- Make ready 1/2 Cup Red Hot Sauce
- Make ready 1 little Sea Salt
- Prepare 1 little cracked Black Pepper
- Get 4 Wraps
- Prepare Philladelphia soft Cheese
- Make ready Salad..
- Make ready 2 handfuls Spinach
- Make ready 2 Spring onion chopped
- Get 1 handful mixed Lettuce
A chilli lime dressing makes an ideal marinade for chicken to. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade to reach as much of the surface of the meat as possible. Mix butter and RedHot Sauce in medium bowl; set aside.
Steps to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
- Cut the chicken into strips add salt and pepper to the Chicken.
- Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
- Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
- Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
- Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.
ARRANGE wings on large foil-lined pan. TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired. This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.
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