Cabbage "Slaw" with Spicy Onion Vinaigrette
Cabbage "Slaw" with Spicy Onion Vinaigrette

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage "slaw" with spicy onion vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Prepare 1/2 Cabbage
  2. Take 1/2 small onion or 1/4 large one
  3. Prepare 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
  4. Take 1/2 tsp Soy sauce
  5. Take 1 tsp Salt
  6. Make ready 2 Tbsp Vinegar (I use white wine or rice vinegar)
  7. Prepare 2 Tbsp Vegetable or grape seed oil
  8. Take to taste Pepper
Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
  2. Grate the onion with a grater or food processor.
  3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
  4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that’s going to wrap this up with this special food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!